Garlic Cheese Bread Abm
Irresistibly soft and packed with bold, savory flavors, Garlic Cheese Bread ABM is the ultimate comfort food made effortlessly in your bread machine. This recipe combines the rich creaminess of shredded cheddar cheese with the robust flavor of garlic powder, creating a loaf that’s as aromatic as it is delicious. With just 5 minutes of prep time, the machine does all the work, producing a golden, fluffy bread with a perfect crust. Optional dried parsley garnish adds a fresh pop of color and flavor to each slice. Ideal as a snack, side dish, or pairing for soups and pastas, this cheesy garlic bread is sure to become a household favorite. Whether you’re a seasoned bread maker or a beginner, this recipe takes the fuss out of baking while delivering bakery-worthy results every time.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Milk
- 2 tablespoons Unsalted butter, softened
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1.5 teaspoons Garlic powder
- 3 ounces Shredded cheddar cheese
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Dried parsley (optional, for garnish)
Instructions
In the bread machine pan, pour the water, milk, and softened butter.
Add sugar, salt, and garlic powder into the pan as well.
Sprinkle the shredded cheddar cheese evenly over the liquid ingredients.
Carefully add the all-purpose flour on top, ensuring it covers the liquid ingredients completely.
Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not touch any wet ingredients.
Place the bread machine pan into the machine and set it to the 'Basic' or 'White Bread' setting, depending on your machine model.
Select the desired crust color (light, medium, or dark) and start the machine.
Once the baking cycle is complete, carefully remove the loaf from the pan and allow it to cool on a wire rack for 10-15 minutes.
If desired, sprinkle dried parsley over the top of the bread as garnish before serving.
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 2943 mg | 128% | |
| Total Carbohydrate | 298.2 g | 108% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 14.9 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 726 mg | 56% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
