Garlic Cheese Biscuits
Fluffy, buttery, and packed with bold garlic and cheddar cheese flavors, these Garlic Cheese Biscuits are the ultimate comfort food that’s as easy to make as they are delicious. Crafted with simple ingredients like all-purpose flour, cold unsalted butter, and shredded cheddar cheese, these drop-style biscuits come together in just 30 minutes, making them perfect for a last-minute addition to any meal. A touch of garlic powder in both the dough and the warm, buttery topping infused with fresh parsley ensures every bite is bursting with savory goodness. Serve these golden brown biscuits fresh out of the oven as a crowd-pleasing side dish for soups, salads, or hearty family dinners. Whether you're hosting guests or looking for a quick, flavorful bake, these cheesy garlic biscuits will steal the show!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold)
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 0.75 cup Whole milk
- 0.25 cup Butter (melted)
- 1 tablespoon Fresh parsley (chopped)
- 0.25 teaspoon Garlic powder (for topping)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Using a pastry cutter or your fingers, cut the cold unsalted butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded cheddar cheese and garlic powder until evenly distributed.
Slowly add the milk to the dry ingredients, stirring just until a soft dough forms. Be careful not to overmix.
Using a spoon or a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on the edges and cooked through.
While the biscuits are baking, prepare the garlic butter topping by combining melted butter, fresh parsley, and garlic powder in a small bowl.
As soon as the biscuits come out of the oven, brush the tops generously with the garlic butter topping.
Serve warm and enjoy your fluffy, cheesy garlic biscuits!
Nutrition Facts
Calories |
2730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.4 g | 242% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 3352 mg | 146% | |
| Total Carbohydrate | 205.0 g | 75% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 9.6 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 1117 mg | 86% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
