Garlic Cheese Balls of Love
Get ready to swoon over the irresistible charm of Garlic Cheese Balls of Love, a crowd-pleasing appetizer bursting with gooey mozzarella, fragrant garlic butter, and a sprinkle of Parmesan magic. These golden, homemade bread bites are made from a simple yeast dough, stuffed with melty cheese, and brushed generously with garlicky butter, creating a savory snack that’s as indulgent as it is comforting. Fresh parsley and Parmesan add a final flourish, making these cheese-stuffed rolls perfect for casual gatherings, holiday spreads, or a cozy carb-filled treat. Quick to prepare and baked to perfection in just 15 minutes, these cheesy bites of joy deliver a melty, garlicky payoff in every bite. Serve warm and watch them disappear from your table!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 0.75 cup Warm water (around 110°F/45°C)
- 2 tablespoons Olive oil
- 1.5 cups Mozzarella cheese, cut into 1-inch cubes
- 4 tablespoons Unsalted butter
- 4 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 3 tablespoons Grated Parmesan cheese
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise for 1 hour, or until doubled in size.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
After the dough has risen, punch it down and divide it into 12 equal portions.
Take one portion of dough, flatten it slightly, and place a cube of mozzarella cheese in the center. Fold and seal the dough around the cheese to form a ball. Repeat with the remaining pieces.
Arrange the cheese-filled dough balls on the prepared baking sheet, leaving about 1-2 inches of space between them.
In a small saucepan over low heat, melt the butter and stir in the minced garlic. Cook for 1-2 minutes until fragrant but not browned.
Brush the garlic butter generously over the dough balls, reserving some for later.
Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.
Remove from the oven and immediately brush with the remaining garlic butter. Sprinkle with fresh parsley and grated Parmesan cheese.
Serve warm and enjoy the melty, garlicky deliciousness!
Nutrition Facts
Calories |
2740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.1 g | 205% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 5199 mg | 226% | |
| Total Carbohydrate | 207.7 g | 76% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 17.8 g | ||
| Protein | 112.2 g | 224% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 2816 mg | 217% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
