Garlic Butter Shrimp Pasta
Indulge in the vibrant flavors of Garlic Butter Shrimp Pasta, a simple yet elegant dish that's perfect for weeknight dinners or special occasions. Made with tender, juicy shrimp pan-seared in olive oil and butter, and tossed with al dente spaghetti in a rich, garlicky white wine sauce, this recipe is bursting with flavor in every bite. A hint of red pepper flakes adds a subtle kick, while fresh lemon juice and parsley brighten up the dish. Finished with a generous sprinkle of Parmesan cheese, this easy 35-minute recipe strikes the perfect balance of creamy, zesty, and savory. Serve this restaurant-quality shrimp pasta as it is or with a side of garlic bread for an unforgettable meal. Perfect for seafood lovers looking for a quick, satisfying dinner idea!
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Recipe Information
Ingredients
- 12 oz Spaghetti
- 1 lb Shrimp, peeled and deveined
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 4 tbsp Unsalted butter
- 4 cloves Garlic, minced
- 0.5 tsp Red pepper flakes
- 0.5 cup White wine
- 2 tbsp Lemon juice
- 2 tbsp Parsley, chopped
- 0.5 cup Parmesan cheese, grated
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until aldente, about 8-10 minutes. Drain and set aside.
While the pasta is cooking, heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
Add the shrimp in a single layer. Season with salt and black pepper. Cook for 1-2 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
Pour in the white wine, scraping up any brown bits from the bottom of the skillet. Allow to simmer for 2-3 minutes until reduced by half.
Stir in the lemon juice, mixing well to combine with the sauce.
Add the cooked spaghetti to the skillet, tossing to coat with the sauce. If the pasta seems dry, add a little pasta water a tablespoon at a time until the desired consistency is reached.
Add the shrimp back to the skillet with the pasta and gently toss to combine until heated through.
Sprinkle the chopped parsley and grated Parmesan cheese over the pasta. Toss to combine all ingredients well.
Serve immediately, garnished with extra parsley and Parmesan if desired.
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1050 mg | 350% | |
| Sodium | 3922 mg | 171% | |
| Total Carbohydrate | 117.1 g | 43% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 5.4 g | ||
| Protein | 146.5 g | 293% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 721 mg | 55% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1610 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
