Garlic Butter Shrimp
Elevate your dinner table with this quick and irresistible Garlic Butter Shrimp recipe that’s bursting with flavor. Juicy, succulent shrimp are sautéed in a luscious blend of melted butter, olive oil, and fragrant minced garlic, then finished with a splash of fresh lemon juice and a sprinkling of parsley for a light, zesty finish. Perfectly seasoned with a hint of salt, black pepper, and optional red pepper flakes for a subtle kick, this simple yet elegant dish comes together in just 15 minutes, making it ideal for busy weeknights or last-minute entertaining. Pair it with crusty bread for soaking up the rich, garlicky sauce or serve over pasta or salad for a satisfying meal. Whether you're seeking quick shrimp recipes, flavorful seafood dishes, or easy skillet meals, Garlic Butter Shrimp is sure to become a new favorite.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
Instructions
Begin by rinsing the shrimp under cold water, then pat them dry with paper towels.
In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium heat until the butter is melted and beginning to foam.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, ensuring it doesn't brown.
Add the shrimp in a single layer, seasoning them with salt, black pepper, and red pepper flakes if using.
Cook the shrimp for about 2 minutes on one side, then flip them over.
Add the remaining 2 tablespoons of butter to the skillet along with the lemon juice.
Continue cooking the shrimp for an additional 2 minutes, or until they are pink and opaque, and the butter has melted into a glossy sauce.
Remove the skillet from heat and stir in the chopped parsley.
Transfer the garlic butter shrimp to a serving platter, making sure to pour over any sauce from the skillet.
Serve immediately with crusty bread, pasta, or as a topping for salads.
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 91 mg | 7% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
