Garlic Butter Egg Noodles with Italian Style Bread Crumbs
Elevate your pasta night with this irresistible recipe for Garlic Butter Egg Noodles with Italian-Style Bread Crumbs! Featuring tender, al dente egg noodles coated in a rich garlic-infused butter sauce, this dish is taken to the next level with golden toasted bread crumbs that add a satisfying crunch. Parmesan cheese melts flawlessly into the noodles for a savory depth of flavor, while a sprinkle of fresh parsley adds a bright, herby finish. Ready in just 25 minutes, this simple yet indulgent recipe is perfect as a comforting side dish or a quick main course. Ideal for garlic lovers and fans of easy Italian-inspired cuisine, this dish is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 4 tbsp unsalted butter
- 4 pieces garlic cloves
- 1 cup Italian-style bread crumbs
- 1 tbsp olive oil
- 1 cup parmesan cheese (grated)
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp parsley (chopped, optional)
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente (approximately 8-10 minutes). Drain and set aside.
While the noodles are cooking, finely mince the garlic cloves.
In a medium-sized skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian-style bread crumbs and toast for 3-4 minutes, stirring frequently, until they are golden and fragrant. Remove the bread crumbs from the skillet and set aside.
Using the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until the garlic is fragrant but not browned.
Reduce the heat to low and add the cooked egg noodles to the skillet. Toss to coat the noodles evenly with the garlic butter.
Season the noodles with salt and black pepper. Toss again to distribute the seasoning.
Sprinkle the toasted Italian-style bread crumbs and grated parmesan cheese over the noodles. Gently toss to incorporate.
Garnish with freshly chopped parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.8 g | 182% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 6891 mg | 300% | |
| Total Carbohydrate | 180.3 g | 66% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 9.4 g | ||
| Protein | 119.4 g | 239% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2794 mg | 215% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
