Garlic Beef Sandwich
Sink your teeth into the ultimate Garlic Beef Sandwich, a hearty and flavorful delight that’s perfect for lunch or dinner. This recipe combines tender, marinated beef sirloin infused with the warm, savory notes of garlic, soy sauce, Worcestershire sauce, and smoked paprika. Seared to perfection, the beef is layered onto buttery, toasted sandwich buns alongside creamy mayonnaise, crisp lettuce, juicy tomato slices, and melted provolone cheese, creating a mouthwatering medley of textures and flavors. Whether served with fries, a fresh salad, or on its own, this quick and satisfying sandwich comes together in just 35 minutes, offering gourmet results with minimal effort. Perfect for garlic lovers and sandwich enthusiasts alike, this recipe is sure to become your new go-to for indulgent comfort food!
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Recipe Information
Ingredients
- 500 grams beef sirloin (thinly sliced)
- 4 cloves garlic cloves (minced)
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon salt
- 4 pieces sandwich buns
- 4 slices provolone cheese slices
- 2 tablespoons butter
- 4 pieces lettuce leaves
- 1 large tomato (sliced)
- 4 tablespoons mayonnaise
Instructions
In a medium bowl, combine the minced garlic, soy sauce, olive oil, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix well to create a marinade.
Add the thinly sliced beef sirloin to the marinade, ensuring each piece is evenly coated. Cover and let it marinate for at least 15 minutes (or up to 1 hour in the refrigerator for deeper flavor).
Heat a large skillet over medium-high heat. Once hot, add the marinated beef and cook for 5-7 minutes, stirring frequently, until the beef is fully cooked and tender. Remove from heat and set aside.
In a separate skillet or on a griddle, melt the butter over medium heat. Lightly toast the sandwich buns for 1-2 minutes on each side until golden brown. Remove from heat.
Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun.
Layer each sandwich with a lettuce leaf, a slice of provolone cheese, cooked garlic beef, and a slice of tomato.
Top with the other half of the toasted bun. Optionally, secure the sandwich with a toothpick.
Serve immediately with your favorite side (e.g., fries or salad) and enjoy!
Nutrition Facts
Calories |
2938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 5307 mg | 231% | |
| Total Carbohydrate | 115.4 g | 42% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 15.1 g | ||
| Protein | 177.1 g | 354% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1093 mg | 84% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2596 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
