Garlic Basil Chicken
Savor the vibrant flavors of this Garlic Basil Chicken recipe, a quick and easy weeknight dinner that brings a taste of the Mediterranean to your table! Juicy, seasoned chicken breasts are pan-seared to golden perfection, then simmered in a luscious sauce made with garlic, fresh basil, cherry tomatoes, chicken broth, and a splash of zesty lemon juice. This one-skillet dish combines fresh, aromatic ingredients with a rich, buttery finish, creating a perfectly balanced meal that’s both light and comforting. Ready in just 40 minutes, this recipe is ideal for busy evenings and impresses with its bright, herbaceous flavors. Serve with your favorite pasta, fluffy rice, or roasted vegetables for a complete and satisfying dinner.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cloves garlic cloves, minced
- 1 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1.5 cups cherry tomatoes, halved
- 0.5 cup chicken broth
- 1 tablespoon lemon juice, freshly squeezed
Instructions
Season the chicken breasts on both sides with salt and black pepper.
In a large skillet, heat olive oil and butter over medium-high heat until the butter is melted and bubbly.
Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and fully cooked through. The internal temperature of the chicken should reach 165°F (75°C). Remove the chicken from the skillet and set aside on a plate.
Lower the heat to medium and add the minced garlic to the same skillet. Cook for 30 seconds until fragrant, stirring constantly to prevent burning.
Add the halved cherry tomatoes and cook for 3-4 minutes until they soften and release their juices.
Pour in the chicken broth and add the lemon juice, stirring to combine. Let the mixture simmer for 2-3 minutes.
Return the cooked chicken breasts to the skillet, spooning some of the sauce over the chicken to coat.
Sprinkle the chopped fresh basil over the chicken and sauce. Let everything simmer together for 2-3 more minutes to allow the flavors to meld.
Serve the Garlic Basil Chicken hot, optionally garnished with additional fresh basil. This dish pairs well with rice, pasta, or a side of roasted vegetables.
Nutrition Facts
Calories |
1623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.6 g | 84% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 3178 mg | 138% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 6.5 g | ||
| Protein | 225.2 g | 450% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 896 mg | 69% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2970 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
