Garlic Basil Bread
Infused with the irresistible aroma of fresh garlic and basil, this homemade Garlic Basil Bread is a flavorful twist on a classic loaf that's perfect for any occasion. Made from scratch with simple pantry staples like all-purpose flour, olive oil, and active dry yeast, this bread takes on a gourmet flair with the addition of minced garlic and chopped fresh basil leaves kneaded right into the dough. The result is a golden-crusted loaf that's soft, airy, and packed with herbaceous, garlicky goodness in every bite. Whether served warm alongside pasta, slathered with butter for a comforting snack, or used to elevate your favorite sandwich, this bread is as versatile as it is delicious. Ready in under two hours with minimal hands-on time, this easy recipe is ideal for baking enthusiasts and beginners alike. Explore the joy of homemade bread and bring warmth and flavor to your table with this Garlic Basil Bread!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1.25 cups Warm water
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 4 cloves Fresh garlic cloves, minced
- 0.5 cup Fresh basil leaves, chopped
- 2 tablespoons Unsalted butter, melted
Instructions
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.
Add olive oil, salt, and 2 cups of all-purpose flour to the yeast mixture. Mix until a sticky dough starts to form.
Gradually add the remaining 1 cup of flour, mixing until the dough pulls away from the sides of the bowl and is no longer sticky.
Add minced garlic and chopped basil to the dough. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until it doubles in size.
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
Punch down the risen dough, shape it into a loaf, and place it in the prepared pan. Cover it loosely with a towel and let it rise again for 30 minutes.
Brush the top of the dough with melted butter and place the pan in the preheated oven.
Bake for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3561 mg | 155% | |
| Total Carbohydrate | 296.3 g | 108% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 13.3 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
