Garlic Baked Tomatoes
Elevate your side dish game with these mouthwatering Garlic Baked Tomatoes! This simple yet flavor-packed recipe highlights the natural sweetness of ripe tomatoes, enhanced by a zesty garlic and herb mixture featuring oregano and fresh thyme. A drizzle of olive oil and a sprinkle of salt and freshly ground black pepper create a perfect balance of savory flavors. For an irresistible golden finish, add optional Parmesan cheese and breadcrumbs before baking. Ready in just 35 minutes, these tender, caramelized tomatoes make a stunning addition to any meal, whether as a side dish, appetizer, or even a topping for crusty bread. Perfect for weeknight dinners or casual entertaining, this versatile recipe is bursting with Mediterranean-inspired flavors that'll keep everyone coming back for more!
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Recipe Information
Ingredients
- 4 pieces Tomatoes (medium, ripe)
- 3 cloves Garlic cloves (minced)
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 2 tablespoons Parmesan cheese (grated, optional)
- 2 tablespoons Breadcrumbs (optional)
Instructions
Preheat your oven to 375°F (190°C).
Wash the tomatoes and slice them in half horizontally. Arrange them cut side up in a baking dish.
In a small bowl, mix the minced garlic, olive oil, dried oregano, fresh thyme, salt, and black pepper.
Spoon the garlic and herb mixture evenly over the cut sides of the tomatoes.
If desired, sprinkle grated Parmesan cheese and breadcrumbs on top for a golden, crisp topping.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the tomatoes are softened and slightly caramelized around the edges.
Remove the dish from the oven and let the tomatoes cool for 5 minutes before serving.
Serve warm as a side dish or appetizer, and enjoy!
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 1460 mg | 63% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 13.8 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1250 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
