Garlic Baguette Chips
Crispy, golden, and irresistibly flavorful, these Garlic Baguette Chips are the ultimate homemade snack or appetizer! Featuring thinly sliced baguette rounds brushed with a luscious blend of olive oil, freshly minced garlic, and a hint of salt and pepper, these chips are baked to perfection in just 10 minutes. Ideal for pairing with your favorite dips, soups, or charcuterie boards, their delicate crunch and savory garlic essence make them a crowd-pleaser for any gathering. Easily customizable with a sprinkle of fresh parsley, these garlic-infused chips offer gourmet flavor with minimal effort—and they're ready to elevate your snacking game. Perfectly crispy, quick to prepare, and bursting with flavor, these garlic baguette chips are a must-try for garlic lovers and appetizer enthusiasts alike!
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Recipe Information
Ingredients
- 1 large loaf Baguette
- 3 tablespoons Olive oil
- 3 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Parsley (optional, chopped)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Slice the baguette into thin, even rounds, approximately 1/4-inch thick.
In a small bowl, mix together olive oil, finely minced garlic, salt, and black pepper.
Brush both sides of each baguette slice lightly with the garlic oil mixture and arrange them in a single layer on the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, flipping halfway through, until the chips are golden brown and crispy.
Remove from the oven and allow the chips to cool on the baking sheet for 5 minutes to firm up.
If desired, sprinkle the chips with chopped parsley while they’re still warm for added flavor and garnish.
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 412 mg | 18% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.5 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
