Garlic Artichokes
Elevate your appetizer game with these flavorful Garlic Artichokes, a simple yet elegant dish perfect for any occasion. Fresh artichokes are steamed to tender perfection with lemon slices for a delicate citrus aroma, then drizzled with a rich garlic-parsley olive oil that seeps into every leaf for a burst of savory goodness. With just a handful of wholesome ingredients like garlic, fresh parsley, and olive oil, this recipe creates a delightful balance of earthy and tangy flavors. Perfect for entertaining or as a side dish, Garlic Artichokes are a healthy, gluten-free, and vegetarian option that’s both stunning and satisfying. Serve them warm with the infused oil as a dipping sauce for an experience that celebrates simplicity and bold taste.
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Recipe Information
Ingredients
- 4 pieces fresh artichokes
- 1 piece lemon
- 4 pieces garlic cloves
- 4 tablespoons olive oil
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 4 cups water
Instructions
Prepare the artichokes by trimming the stems, removing tough outer leaves, and cutting the top one inch off each artichoke.
Halve the lemon and rub the cut sides over the exposed areas of the artichokes to prevent browning. Slice the remaining lemon into rounds.
Peel and thinly slice the garlic cloves.
Fill a large pot with 4 cups of water and place a steamer basket inside. Add the lemon slices to the water for flavor.
Place the artichokes, stem side down, in the steamer basket. Cover the pot and steam over medium heat for 30 to 35 minutes, or until the artichoke leaves pull away easily.
While the artichokes cook, heat 4 tablespoons of olive oil in a small pan over low heat. Add the sliced garlic and sauté until lightly golden and fragrant, about 2 minutes. Remove from heat and stir in the chopped parsley along with the salt and black pepper.
When the artichokes are done, remove them from the steamer and let cool slightly. Gently spread the leaves apart and drizzle the garlic parsley oil evenly over the artichokes, making sure the oil seeps into the layers.
Serve warm, with the garlic-infused oil as a dipping sauce for the leaves.
Nutrition Facts
Calories |
801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2910 mg | 127% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 5.8 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2229 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
