Garlic and Rosemary Stuffed Sausages
Infuse your dinner table with bold flavors and irresistible aromas with these Garlic and Rosemary Stuffed Sausages. This recipe takes juicy pork sausages to the next level by filling them with a savory blend of fresh rosemary, minced garlic, golden breadcrumbs, and rich parmesan cheese. Perfectly seasoned and baked to golden perfection, these stuffed sausages are packed with flavor in every bite. The stuffing process is delightfully simple yet elevates the dish to gourmet status. Serve these alongside creamy mashed potatoes, roasted veggies, or crusty bread for a rustic meal that’s sure to impress. With just 20 minutes of prep and a short bake time, this recipe delivers maximum flavor with minimal effort—great for weeknight dinners or weekend entertaining.
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Recipe Information
Ingredients
- 8 pieces Pork sausages
- 2 tablespoons Fresh rosemary
- 3 cloves Garlic cloves
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
Cut a small slit lengthwise along each sausage to create an opening, being careful not to cut all the way through.
In a mixing bowl, combine finely chopped rosemary, minced garlic, breadcrumbs, grated parmesan, olive oil, salt, and black pepper. Mix well to form a coarse stuffing mixture.
Gently open each sausage at the slit and stuff about 1-2 tablespoons of the filling mixture into the cavity. Press lightly to ensure the stuffing adheres to the sausage.
Place the stuffed sausages on a baking sheet lined with parchment paper or lightly greased with olive oil.
Bake in the preheated oven for 20-25 minutes, turning the sausages halfway through, until they are golden brown and fully cooked (internal temperature should reach 160°F/71°C).
If desired, garnish with chopped parsley before serving.
Serve the sausages hot with a side of mashed potatoes, roasted vegetables, or a crusty baguette.
Nutrition Facts
Calories |
2648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.7 g | 259% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 8119 mg | 353% | |
| Total Carbohydrate | 93.5 g | 34% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 7.6 g | ||
| Protein | 146.0 g | 292% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 654 mg | 50% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1750 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
