Garlic and Rosemary Smashed Potatoes
Crispy on the outside, tender on the inside, these Garlic and Rosemary Smashed Potatoes are a side dish sensation that combines rustic charm with bold, mouthwatering flavors. Baby potatoes are boiled to fork-tender perfection, gently smashed, and then roasted until golden and crisp. Infused with a savory garlic and rosemary olive oil blend, each bite is bursting with herbaceous aroma and richness. For an added twist, sprinkle grated Parmesan cheese for a delectable, cheesy crust. Ready in under an hour, this crowd-pleasing recipe is perfect for weeknight dinners or special gatherings. Serve warm as a side or an appetizer, and watch these irresistible potatoes disappear from the table!
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Recipe Information
Ingredients
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons optional grated Parmesan cheese
Instructions
Wash the baby potatoes thoroughly, leaving the skin on.
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over high heat, then reduce to medium. Cook the potatoes for 15-20 minutes, or until they're fork-tender.
While the potatoes are boiling, preheat your oven to 425°F (220°C) and prepare a large baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
Drain the potatoes and let them cool for a few minutes until safe to handle.
Place the potatoes on the prepared baking sheet. Gently smash each potato using the back of a fork or a potato masher until they're about 1/2 inch thick.
In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
Brush the garlic-rosemary oil mixture generously over each smashed potato, ensuring the tops are well coated.
Bake the potatoes in the preheated oven for 25-30 minutes, or until the edges are golden and crispy.
Optional: Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of baking for an extra layer of flavor.
Remove the potatoes from the oven and let them cool for a few minutes before serving.
Serve warm as a side dish or appetizer, and enjoy!
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 3.1 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1971 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
