Garlic and Rosemary Roasted Potatoes
Crispy, golden, and irresistibly flavorful, these Garlic and Rosemary Roasted Potatoes are the ultimate crowd-pleasing side dish. Made with tender Yukon Gold potatoes, fresh rosemary, and a hint of garlic, this recipe strikes the perfect balance of earthy, savory, and aromatic notes. Coated in olive oil and roasted to perfection, each bite delivers a delightful crunch on the outside with a fluffy interior. With a prep time of just 15 minutes, this easy yet elegant dish is perfect for weeknight dinners, holiday feasts, or any occasion in between. Serve alongside your favorite protein or as part of a vegetable medley to elevate your meal with a taste of rustic comfort.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 cloves Garlic cloves
- 2 tablespoons Fresh rosemary
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 425°F (220°C).
Wash and dry the Yukon Gold potatoes. Cut them into 1-inch chunks, leaving the peel on for added texture and flavor.
Peel the garlic cloves and mince them finely.
Finely chop the fresh rosemary leaves until you have approximately 2 tablespoons.
In a large mixing bowl, combine the potato chunks, minced garlic, chopped rosemary, olive oil, salt, and black pepper. Toss well to coat the potatoes evenly.
Spread the coated potatoes on a large baking sheet in a single layer to ensure even roasting.
Roast the potatoes in the preheated oven for 40 minutes, turning them halfway through cooking to ensure they brown evenly.
Once the potatoes are golden brown and crispy on the outside, remove them from the oven and transfer to a serving dish.
Serve immediately as a side dish with your favorite protein or as part of a roasted vegetable medley. Enjoy!
Nutrition Facts
Calories |
1076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2425 mg | 105% | |
| Total Carbohydrate | 164.7 g | 60% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 6.1 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3872 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
