Garlic and Rosemary Potatoes
Golden, crispy, and bursting with aromatic flavor, these Garlic and Rosemary Potatoes are the ultimate side dish to elevate any meal. Baby potatoes are tossed with minced garlic, fresh rosemary, and a drizzle of olive oil, then roasted to perfection for a tender interior and perfectly crisp edges. With just 10 minutes of prep and simple pantry ingredients, this dish is a quick and easy crowd-pleaser. The addition of butter post-baking (optional, but highly recommended) lends a luscious, melt-in-your-mouth richness. Serve these roasted potatoes alongside roasted meats, grilled vegetables, or as a standalone snack for a satisfying and flavorful bite. Perfect for family dinners or holiday spreads, these herb-infused potatoes are guaranteed to become a go-to favorite!
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Recipe Information
Ingredients
- 1.5 lbs Baby potatoes
- 4 units Garlic cloves
- 2 tbsp Fresh rosemary
- 3 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Butter (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the baby potatoes. Cut larger potatoes in half to ensure even cooking, leaving smaller ones whole.
Peel the garlic cloves and mince them finely, or use a garlic press if preferred.
Finely chop the fresh rosemary leaves to release their aroma.
In a large mixing bowl, combine the potatoes, minced garlic, chopped rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
Bake the potatoes in the preheated oven for 30 to 35 minutes, turning them halfway through cooking to ensure they crisp up evenly.
If desired, toss the potatoes with 1 tablespoon of butter immediately after removing them from the oven for added richness.
Serve hot and enjoy your delicious garlic and rosemary potatoes as a side dish with your favorite meal!
Nutrition Facts
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 2402 mg | 104% | |
| Total Carbohydrate | 124.9 g | 45% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 4.6 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 124 mg | 10% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2925 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
