Garlic and Rosemary Grilled Snapper
Elevate your seafood game with this Garlic and Rosemary Grilled Snapper, a dish that brings together bright Mediterranean flavors and the smoky aroma of grilling. Tender snapper fillets are marinated in a luscious blend of olive oil, minced garlic, fresh rosemary, and zesty lemon juice, ensuring every bite is infused with mouthwatering flavor. The fish develops a beautiful char and flaky texture on the grill, making it as pleasing to the eye as it is to the palate. Perfect for a quick and healthy weeknight dinner, this recipe takes just 25 minutes to prepare and cook. Serve with a squeeze of fresh lemon and accompany with a crisp salad or grilled summer vegetables to create a light, satisfying meal that’s sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces snapper fillets
- 3 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 4 pieces lemon wedges
Instructions
Preheat your grill to medium-high heat and lightly oil the grates to prevent the fish from sticking.
Rinse the snapper fillets under cold water and pat them dry with paper towels.
In a small bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper, mixing well to create the marinade.
Brush the marinade generously over both sides of the snapper fillets.
Place the snapper fillets on the preheated grill, skin-side down if the skin is still attached. Cook for 4-5 minutes on the first side without moving to let the fish develop nice grill marks.
Carefully flip the fillets using a wide spatula and cook for an additional 3-5 minutes, or until the fish is opaque and flakes easily with a fork.
Remove the cooked snapper from the grill and transfer it to a serving plate.
Serve immediately with lemon wedges on the side for a bright, citrusy finish. Pair with a fresh salad or grilled vegetables for a complete meal.
Nutrition Facts
Calories |
928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2603 mg | 113% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.4 g | ||
| Protein | 107.0 g | 214% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1648 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
