Garlic and Rosemary Grilled Lamb Chops
Savor the irresistible flavors of these Garlic and Rosemary Grilled Lamb Chops, a quick yet elegant dish perfect for weeknight dinners or special occasions. This recipe combines tender lamb chops with a zesty marinade of fresh rosemary, minced garlic, olive oil, and a hint of lemon juice to create a savory symphony that’s grilled to perfection. With just 15 minutes of prep time and a quick sear on a hot grill, these lamb chops come out juicy and flavorful, showcasing a stunning charred crust. Perfectly seasoned with salt and pepper and served warm, they pair beautifully with roasted vegetables or a crisp salad for a memorable meal. Optimize your grill game with this simple yet sophisticated recipe that impresses every time!
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Recipe Information
Ingredients
- 8 pieces Lamb chops
- 4 pieces Garlic cloves
- 2 tablespoons Fresh rosemary
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Rinse the lamb chops under cold water and pat them dry with paper towels. Set aside on a plate.
Finely mince the garlic cloves and chop the fresh rosemary leaves. In a small bowl, combine the garlic, rosemary, olive oil, lemon juice, salt, and black pepper to create a marinade.
Rub the marinade evenly over the lamb chops, making sure to coat both sides. Place the lamb chops in a shallow dish or resealable plastic bag, cover, and refrigerate for at least 30 minutes (or up to 4 hours for more intense flavor).
Preheat your grill to medium-high heat (about 375–400°F). If you're using a stovetop grill pan, preheat it over medium-high heat and lightly oil the surface to prevent sticking.
Remove the lamb chops from the marinade and allow any excess to drip off. Discard the remaining marinade.
Place the lamb chops on the preheated grill or grill pan. Cook for 4–5 minutes per side for medium-rare, or until the internal temperature reaches 135°F (adjust cooking time based on your preferred doneness).
Remove the lamb chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Serve the lamb chops warm, garnished with additional fresh rosemary sprigs if desired. Pair with roasted vegetables or a fresh salad for a complete meal.
Nutrition Facts
Calories |
3920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 327.7 g | 420% | |
| Saturated Fat | 129.0 g | 645% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 3235 mg | 141% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.8 g | ||
| Protein | 232.3 g | 465% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 3245 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
