Garlic and Parmesan Roasted Potato Wedges
Crispy, flavorful, and irresistibly cheesy, these Garlic and Parmesan Roasted Potato Wedges are the ultimate comfort food side dish. Perfectly seasoned with a blend of garlic powder, paprika, and black pepper, these golden russet potatoes are roasted to perfection, then crowned with a generous layer of freshly grated Parmesan cheese for a savory kick. Finished with optional fresh parsley for a pop of color, these wedges are a breeze to prepare—ready in just 45 minutes with simple pantry staples. Whether you're serving them as a snack, appetizer, or alongside your favorite main dish, these homemade potato wedges are a crowd-pleasing alternative to traditional fries. Pair them with your favorite dipping sauce for an unforgettable treat.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Olive oil
- 1.5 teaspoons Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Freshly grated Parmesan cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the russet potatoes. Cut each potato into wedges by cutting it in half lengthwise, then cutting each half into 3-4 equal-sized wedges.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and ground black pepper. Stir until well mixed.
Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoning mixture.
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring that no wedges overlap for even roasting.
Bake in the preheated oven for 25 minutes, then remove the baking sheet and carefully flip the wedges over using tongs or a spatula.
Sprinkle the grated Parmesan cheese evenly over the flipped wedges and return the baking sheet to the oven.
Bake for an additional 8-10 minutes or until the potato wedges are golden brown and crispy on the edges.
Remove the baking sheet from the oven and let the wedges cool slightly. Garnish with freshly chopped parsley, if desired, before serving.
Serve the Garlic and Parmesan Roasted Potato Wedges warm with your favorite dipping sauce, if preferred.
Nutrition Facts
Calories |
2194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.7 g | 115% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 4342 mg | 189% | |
| Total Carbohydrate | 273.8 g | 100% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 14.2 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1511 mg | 116% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 6999 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
