Garlic and Mustard Burgers
Juicy, flavorful, and irresistibly bold, Garlic and Mustard Burgers combine the savory richness of ground beef with the punchy flavors of garlic, yellow mustard, and Worcestershire sauce. Perfectly pan-fried or grilled to perfection, these burgers boast a balance of smoky char and tangy zest, making them a hit at any backyard barbecue or weeknight dinner. With a quick prep time of just 10 minutes, the patties are infused with robust seasoning, ensuring every bite is packed with flavor. Toasted buns, crisp lettuce, fresh tomato slices, and optional melted cheese complete this mouthwatering masterpiece. Serve these gourmet-style burgers with classic fries or a fresh salad for a meal that’s sure to impress. Keywords: garlic and mustard burgers, homemade burger recipe, flavorful burger patties, grilling recipes, easy burger recipe.
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Recipe Information
Ingredients
- 1 lb ground beef (80% lean)
- 3 pieces garlic cloves, minced
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 0.5 tsp black pepper
- 4 pieces burger buns
- 4 pieces cheese slices (optional)
- 4 pieces lettuce leaves
- 1 piece sliced tomato
- 0.5 piece sliced onion
Instructions
In a large mixing bowl, combine ground beef, minced garlic, yellow mustard, Worcestershire sauce, salt, and black pepper. Mix thoroughly using clean hands or a spoon until all ingredients are evenly distributed.
Divide the meat mixture into 4 equal portions and shape them into patties, roughly 1/2-inch thick. Ensure they are slightly larger than the bun size as they will shrink during cooking.
Heat a grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
Place the burger patties onto the preheated grill or skillet. Cook for about 4-5 minutes per side for medium doneness, or adjust the time to your desired level of doneness. Avoid pressing down on the patties to retain their juices.
If adding cheese, place a slice on each patty during the last minute of cooking and cover with a lid to melt the cheese.
Toast the burger buns on the grill or in a dry skillet for about 1 minute, or until lightly golden and crisp.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked patty, a slice of tomato, and some onion slices. Top with the other half of the bun.
Serve immediately with your favorite sides, such as French fries or a simple salad.
Nutrition Facts
Calories |
2138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.0 g | 173% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 4631 mg | 201% | |
| Total Carbohydrate | 103.9 g | 38% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 17.9 g | ||
| Protein | 119.4 g | 239% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1100 mg | 85% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1979 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
