Garlic and Cheese Scones
Elevate your snack game with these savory Garlic and Cheese Scones, the perfect blend of buttery, flaky goodness and bold, cheesy flavor. Infused with the aromatic punch of minced garlic and the rich melt of sharp cheddar cheese, these scones are a savory twist on a classic favorite. Ready in just 35 minutes from start to finish, they're quick, easy, and impossible to resist. A touch of fresh parsley or chives adds a pop of color and an herby note, while the golden crust—brushed with a milk and egg glaze—makes these scones as beautiful as they are flavorful. Whether served warm with butter, as an accompaniment to a hearty soup, or enjoyed on their own as a snack or breakfast treat, these cheesy delights are bound to be a crowd-pleaser. Perfect for cheese lovers, garlic enthusiasts, and anyone looking for a quick baking recipe with big flavor!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 2 tsp Granulated sugar
- 0.5 tsp Salt
- 0.5 cup Unsalted butter (cold, cut into small cubes)
- 2 Garlic cloves (minced)
- 1 cup Sharp cheddar cheese (shredded)
- 0.75 cup Whole milk
- 1 Egg (large, beaten)
- 2 tbsp Fresh parsley or chives (chopped, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs.
Stir in the minced garlic and shredded cheddar cheese. If using parsley or chives, toss those in as well.
In a separate bowl, whisk together the milk and beaten egg. Reserve about 1 tablespoon of this mixture to brush on top of the scones later.
Pour the remaining milk and egg mixture into the dry ingredients. Stir gently until the dough just comes together, being careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1 inch thick.
Using a sharp knife or bench scraper, cut the dough into 8 triangular wedges. Transfer the wedges to the prepared baking sheet, leaving space between each piece.
Brush the tops of the scones with the reserved milk and egg mixture to ensure a golden brown crust.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden and cooked through.
Allow the scones to cool slightly on a wire rack before serving. Enjoy warm with butter or on their own as a delicious savory treat!
Nutrition Facts
Calories |
2400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.2 g | 186% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 585 mg | 195% | |
| Sodium | 3411 mg | 148% | |
| Total Carbohydrate | 213.2 g | 78% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 18.3 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1123 mg | 86% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
