Garlic and Cheddar Dip with Walnuts
Creamy, savory, and delightfully nutty, this Garlic and Cheddar Dip with Walnuts is the ultimate crowd-pleaser for your next gathering or casual snack session. Bursting with bold flavors from roasted garlic and extra-sharp cheddar cheese, this dip achieves the perfect balance of tangy sour cream, silky cream cheese, and a bright splash of lemon juice. Chopped walnuts add a delightful crunch, while fresh parsley offers a pop of herbaceous freshness to each bite. Quick and easy to prepare, this dip comes together in just 15 minutes of prep time and benefits from a short time in the fridge to let the flavors meld beautifully. Serve it chilled with crackers, crisp veggies, or slices of crusty bread for a rich, flavorful dip that will have everyone coming back for more. Perfect for parties, game days, or anytime snacking, this recipe is a must-try for fans of garlic, cheese, and creative dips.
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Recipe Information
Ingredients
- 2 cups (shredded) Extra-sharp cheddar cheese
- 8 oz (softened) Cream cheese
- 1 cup Sour cream
- 4 (large, roasted) Garlic cloves
- 0.5 cup (chopped) Walnuts
- 1 tbsp Lemon juice
- 1 tbsp Olive oil
- 2 tbsp (chopped) Fresh parsley
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Wrap the garlic cloves in aluminum foil, drizzle with olive oil, and roast in the oven for 10 minutes or until soft and fragrant. Allow to cool slightly and then peel.
In a food processor, combine the softened cream cheese, sour cream, and roasted garlic. Blend until smooth and creamy.
Add the shredded cheddar cheese, lemon juice, salt, and black pepper to the food processor. Pulse until well incorporated.
Transfer the mixture to a mixing bowl and gently fold in the chopped walnuts and chopped parsley using a rubber spatula.
Taste and adjust seasoning if needed by adding more salt or pepper.
Spoon the dip into a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with crackers, vegetable sticks, or slices of crusty bread for dipping.
Nutrition Facts
Calories |
3696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 331.1 g | 424% | |
| Saturated Fat | 184.8 g | 924% | |
| Polyunsaturated Fat | 33.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 5134 mg | 223% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 25.9 g | ||
| Protein | 152.3 g | 305% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 4058 mg | 312% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1259 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
