Garlic and Bay Leaf Infused Red Patatoes and Green Beans
Elevate your side dish game with this Garlic and Bay Leaf Infused Red Potatoes and Green Beans recipe, a rustic blend of vibrant green beans and tender red potatoes infused with the earthy aroma of bay leaves and rich garlic butter. This quick and easy recipe combines the best of hearty and fresh flavors, featuring perfectly blanched green beans and fork-tender potatoes tossed in a savory mixture of olive oil, unsalted butter, and fragrant minced garlic. The dish is finished with a touch of salt, black pepper, and a sprinkle of fresh parsley for a hint of brightness. Ready in just 40 minutes, this crowd-pleaser is perfect for weeknight dinners or as a beautifully simple addition to your holiday table. Delight in a side dish that’s as nutritious as it is satisfying, pairing perfectly with roasted meats, grilled fish, or served as a standalone vegetarian option.
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Recipe Information
Ingredients
- 1.5 lbs Red potatoes
- 1 lbs Fresh green beans
- 3 pieces Garlic cloves, minced
- 2 pieces Bay leaves
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 cups Water
- 2 tbsp Fresh parsley, chopped (optional)
Instructions
Rinse the red potatoes under cold water to remove any dirt and cut them into bite-sized chunks, leaving the skin on for texture.
Trim the ends of the green beans and rinse them thoroughly. Set aside.
In a large pot, combine the water, bay leaves, and 1/2 teaspoon of salt. Bring to a boil over medium-high heat.
Once the water is boiling, add the red potatoes and cook for about 10 minutes or until they are fork-tender but not mushy.
Using a slotted spoon, remove the potatoes from the pot and set them aside. Keep the water boiling, and add the green beans to the same pot.
Blanch the green beans for 4–5 minutes until they are bright green and tender-crisp. Drain and set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
Add the minced garlic to the skillet and sauté for 1–2 minutes, stirring frequently, until fragrant but not browned.
Add the cooked potatoes and green beans to the skillet. Toss them gently to coat in the garlic-infused oil and butter mixture.
Season with the remaining salt and black pepper, adjusting to taste.
Lower the heat and cook for another 3–5 minutes, stirring occasionally, until the potatoes and green beans are slightly browned and infused with the flavors.
Remove the bay leaves and discard. Transfer the dish to a serving platter and garnish with chopped fresh parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 156.5 g | 57% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 23.7 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 3901 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
