Nutrition Facts for Garlic almond green beans
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Garlic Almond Green Beans

Image of Garlic Almond Green Beans
Nutriscore Rating: 75/100

Bring your side dishes to life with this irresistible Garlic Almond Green Beans recipe, a delightful combination of tender-crisp green beans, rich garlic flavor, and a buttery crunch of toasted slivered almonds. Perfect for weeknight dinners or holiday feasts, this dish comes together in just 25 minutes and offers a delicious balance of flavors and textures. Sautéed in a blend of olive oil and butter, the green beans are lightly steamed for freshness, then finished with a sprinkle of golden almonds and a touch of seasoning for a simple yet elegant side. Whether paired with roasted meats or enjoyed on its own, these garlic-infused green beans are a must-try addition to your table.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 450 grams fresh green beans
  • 60 grams slivered almonds
  • 3 cloves garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper, freshly ground
  • 120 milliliters water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Wash the green beans thoroughly. Trim off the ends and set them aside.

2

Heat a large skillet over medium heat and add the slivered almonds. Toast them for about 2-3 minutes, stirring frequently, until they are golden brown and fragrant. Remove the almonds from the skillet and set them aside.

3

In the same skillet, heat the olive oil and butter over medium heat until the butter is melted and begins to foam.

4

Add the minced garlic to the skillet and sauté for 30 seconds to 1 minute, stirring constantly, until fragrant but not browned.

5

Add the prepared green beans to the skillet and toss to coat them with the garlic oil mixture.

6

Pour the water into the skillet, cover it with a lid, and let the green beans steam for 3-4 minutes until they are tender but still crisp.

7

Remove the lid and continue to cook for another 2-3 minutes to allow any remaining water to evaporate.

8

Season the green beans with salt and freshly ground black pepper and toss to combine.

9

Turn off the heat. Sprinkle the toasted slivered almonds over the green beans and gently toss to distribute evenly.

10

Transfer the Garlic Almond Green Beans to a serving dish and serve immediately. Enjoy!

Cooking Tip: Take your time with each step for the best results!
206
cal
5.5g
protein
12.1g
carbs
16.8g
fat

Nutrition Facts

1 serving (172.8g)
Calories
206
% Daily Value*
Total Fat 16.8 g 21%
Saturated Fat 3.3 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 8 mg 3%
Sodium 252 mg 11%
Total Carbohydrate 12.1 g 4%
Dietary Fiber 4.7 g 17%
Total Sugars 4.3 g
Protein 5.5 g 11%
Vitamin D 0.0 mcg 0%
Calcium 80 mg 6%
Iron 1.7 mg 10%
Potassium 372 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.9%%
10.0%%
68.1%%
Fat: 603 cal (68.1%%)
Protein: 88 cal (10.0%%)
Carbs: 193 cal (21.9%%)