Garden Turkey Sandwich with Lemon Mayo
Elevate your sandwich game with this fresh and flavorful Garden Turkey Sandwich with Lemon Mayo! This recipe pairs tender turkey breast slices with a vibrant medley of crisp lettuce, juicy tomato, refreshing cucumber, and creamy avocado, all tucked between slices of golden, toasted whole grain bread. The star of the show is the zesty lemon mayo, made with a hint of lemon zest and juice, adding a bright and tangy flair to every bite. Ready in just 10 minutes, this easy, no-cook sandwich is perfect for a quick lunch or light dinner. Packed with garden-fresh ingredients and nutritional goodness, it’s a wholesome and satisfying meal idea that’s as delicious as it is simple to prepare.
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Recipe Information
Ingredients
- 4 tablespoons Mayonnaise
- 1 teaspoon Lemon zest
- 1 teaspoon Lemon juice
- 4 ounces Turkey breast slices
- 4 slices Whole grain sandwich bread
- 2 pieces Lettuce leaves
- 1 small Tomato
- 0.25 medium Cucumber
- 0.5 medium Avocado
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, mix the mayonnaise, lemon zest, and lemon juice until well combined. Set aside.
Slice the tomato into thin rounds, the cucumber into thin slices, and the avocado into thin strips.
Lightly brush one side of each slice of bread with olive oil. Toast in a toaster or on a skillet until lightly golden and crispy.
Spread a generous layer of the lemon mayo on one side of each toasted bread slice.
Layer the turkey slices evenly over two slices of the bread (the ones with the mayo).
Top the turkey with lettuce leaves, tomato slices, cucumber slices, and avocado strips.
Season the vegetable layers with a sprinkle of salt and black pepper for added flavor.
Finish the sandwiches by placing the remaining mayo-covered bread slices on top. Gently press down to secure the sandwich layers.
Slice each sandwich diagonally and serve immediately. Enjoy your fresh and zesty Garden Turkey Sandwich with Lemon Mayo!
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 2858 mg | 124% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 19.1 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1093 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
