Garden Salad with Ranch Dressing
Fresh, vibrant, and irresistibly satisfying, this Garden Salad with Ranch Dressing is a colorful medley of crisp vegetables brought together with the creamy indulgence of ranch. Featuring crunchy Romaine lettuce, juicy cherry tomatoes, cool cucumber slices, and a pop of sweetness from shredded carrot, this salad is packed with wholesome goodness. Thinly sliced red onion and red bell pepper add a subtle tang and crunch, while a sprinkle of fresh parsley amplifies the herbaceous charm. Perfectly seasoned with salt and pepper, this salad comes together in just 15 minutes, making it a quick and healthy option for lunch, dinner, or as a side dish. Serve it with ranch dressing for added flavor, letting each bite deliver a harmonious blend of textures and tastes. Whether you're looking for a light meal or a colorful addition to your table, this recipe is a timeless classic.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 head Romaine lettuce
- 1 medium Cucumber
- 1 cup Cherry tomatoes
- 0.5 small Red onion
- 1 medium Carrot
- 1 medium Red bell pepper
- 0.25 cup Fresh parsley
- 0.5 cup Ranch dressing
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Wash and dry all vegetables thoroughly.
Chop the Romaine lettuce into bite-sized pieces and place in a large salad bowl.
Peel the cucumber and slice it into thin rounds, adding them to the bowl.
Halve the cherry tomatoes and add them to the salad.
Thinly slice the red onion and add it to the bowl.
Peel the carrot and use a grater to shred it over the salad.
Remove the seeds from the red bell pepper, slice it into thin strips, and add to the salad.
Chop the fresh parsley and sprinkle it over the salad.
Sprinkle the salt and black pepper evenly over the salad ingredients.
Toss the salad gently to combine all the ingredients.
Serve the garden salad with ranch dressing on the side or drizzled over the top.
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1782 mg | 77% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 24.7 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2418 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
