Garden Ranch Pizza Pampered Chef
Transform your mealtime with the vibrant and flavorful Garden Ranch Pizza Pampered Chef, a fresh twist on classic pizza loaded with wholesome goodness! This quick and easy recipe features a crisp golden pizza crust slathered with creamy ranch dressing, topped with melted mozzarella and cheddar cheese for a savory base. A colorful medley of fresh veggies—broccoli florets, cherry tomatoes, bell pepper, shredded carrot, and green onions—adds a garden-fresh crunch, enhanced by a sprinkle of aromatic Italian seasoning. Ready in just 35 minutes, this veggie-packed pizza is perfect for satisfying cravings while keeping things light and delicious. Whether you’re feeding the family or hosting a casual get-together, this ranch pizza recipe is sure to be a crowd-pleaser that’s as easy to make as it is to love!
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Recipe Information
Ingredients
- 1 tube Refrigerated pizza crust dough
- 1 cup Ranch dressing
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 1 cup Broccoli florets
- 1 cup Cherry tomatoes
- 1 medium Yellow bell pepper
- 1 medium Carrot, shredded
- 2 stalks Green onions
- 1 teaspoon Italian seasoning
Instructions
Preheat your oven to 400°F (200°C).
Unroll the refrigerated pizza crust dough onto a baking sheet or stone, shaping it into a rectangle or circle as desired.
Bake the pizza crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
While the crust bakes, prepare the vegetables: chop the broccoli florets into bite-sized pieces, halve the cherry tomatoes, dice the yellow bell pepper, shred the carrot, and thinly slice the green onions.
Once the crust has cooled slightly, spread the ranch dressing evenly across the surface as your sauce base.
Sprinkle the shredded mozzarella and cheddar cheeses evenly over the ranch base.
Distribute the prepared vegetables (broccoli, cherry tomatoes, bell pepper, shredded carrot, and green onions) evenly over the cheese layer.
Sprinkle the Italian seasoning over the top of the vegetables.
Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for 5 minutes before slicing into 8 pieces.
Serve warm and enjoy your Garden Ranch Pizza Pampered Chef-style!
Nutrition Facts
Calories |
2492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.4 g | 211% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 5000 mg | 217% | |
| Total Carbohydrate | 181.5 g | 66% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 25.5 g | ||
| Protein | 93.1 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1965 mg | 151% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1265 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
