Garden Ranch Pizza
Indulge in the fresh and vibrant flavors of this Garden Ranch Pizza, a perfect fusion of creamy ranch dressing, melted mozzarella, and a medley of colorful vegetables that bring the garden to your plate. This easy-to-make pizza starts with a golden, crisp crust layered with a tangy ranch base, then topped with juicy cherry tomatoes, tender baby spinach, crisp bell peppers, red onions, and savory black olives. A sprinkle of Parmesan cheese, dried oregano, and basil adds a delightful burst of Italian-inspired flavor. Ready in just 30 minutes, this quick and customizable recipe is ideal for busy weeknights, vegetarian dinners, or casual gatherings. Serve it fresh from the oven for a wholesome, crowd-pleasing meal that's as beautiful as it is delicious!
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Recipe Information
Ingredients
- 1 package (12-inch crust) Pizza dough
- 0.5 cup Ranch dressing
- 1 cup (shredded) Mozzarella cheese
- 1 cup (halved) Cherry tomatoes
- 1 cup (loosely packed) Baby spinach leaves
- 0.25 cup (thinly sliced) Red onion
- 0.5 medium (thinly sliced) Green bell pepper
- 0.25 cup (sliced) Black olives
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 475°F (245°C) and lightly grease a pizza stone or baking sheet with olive oil.
Roll out the pizza dough onto the prepared baking stone or sheet, ensuring an even thickness.
Spread the ranch dressing evenly over the pizza dough, leaving about 1/2 inch around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the ranch base.
Arrange the cherry tomatoes, baby spinach leaves, red onion slices, green bell pepper slices, and black olives across the pizza as desired to create a colorful garden topping.
Sprinkle grated Parmesan cheese over the vegetables, followed by a sprinkle of dried oregano and dried basil for added flavor.
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.
Enjoy your fresh and flavorful Garden Ranch Pizza!
Nutrition Facts
Calories |
1544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.9 g | 119% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 3314 mg | 144% | |
| Total Carbohydrate | 128.8 g | 47% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 14.3 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1124 mg | 86% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1091 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
