Garden Mint Jelly with a Hint of Garlic
Capture the fresh, herbaceous essence of your garden with this delightful Garden Mint Jelly with a Hint of Garlic. Infused with the vibrant flavor of freshly picked mint leaves and a subtle touch of aromatic garlic, this homemade jelly strikes the perfect balance between sweet, tangy, and savory. Made with a base of apple cider vinegar and natural fruit pectin, it boasts the ideal jelly texture and a bright, zesty finish. Whether you use it as a glaze for roasted meats, a luxurious spread for warm biscuits, or a gourmet pairing for a cheese board, this versatile preserve is a must-have in your kitchen. Simple to make and perfect for gifting, this recipe yields up to 40 servings and includes a step-by-step guide for sealing and storing to enjoy year-round. Add a few drops of optional green food coloring for a striking visual appeal that’s as vibrant as its flavor.
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Recipe Information
Ingredients
- 2 cups (packed) fresh mint leaves
- 1 clove fresh garlic
- 2.5 cups water
- 3 cups granulated sugar
- 1 cup apple cider vinegar
- 1 package (1.75 oz) powdered fruit pectin
- 2 drops green food coloring (optional)
Instructions
Rinse the fresh mint leaves thoroughly and pat them dry. Roughly chop the mint leaves for easier infusion.
Peel the garlic clove and crush it lightly to release its flavor.
In a medium saucepan, combine the chopped mint, crushed garlic, and water. Bring the mixture to a boil over medium heat.
Once boiling, reduce the heat and simmer for 10 minutes to allow the flavors to infuse.
Remove the saucepan from heat and strain the mixture through a fine mesh sieve or cheesecloth, discarding the solids. You should have a clear, fragrant mint-infused liquid.
Return the strained liquid to the clean saucepan. Stir in the apple cider vinegar and powdered fruit pectin until thoroughly combined.
Bring the mixture to a boil over medium-high heat. Once boiling, add the granulated sugar, stirring constantly to dissolve.
Continue cooking the mixture, stirring frequently, until it comes to a rolling boil that cannot be stirred down. Let it boil hard for 1 minute, then remove it from heat.
If desired, add a couple of drops of green food coloring to the jelly and stir until evenly distributed.
Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the jar rims clean and secure the lids tightly.
Process the jars in a boiling water bath for 10 minutes to seal. Remove the jars and let them cool completely on a clean towel or cooling rack.
Once cooled, check that the jars are properly sealed. Store sealed jars in a cool, dark place for up to 1 year. Refrigerate any opened jars and use within a few weeks.
Nutrition Facts
Calories |
2697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 686.8 g | 250% | |
| Dietary Fiber | 40.1 g | 143% | |
| Total Sugars | 626.0 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1558 mg | 120% | |
| Iron | 45.5 mg | 253% | |
| Potassium | 3336 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
