Garden Herb Bread for the Bread Machine
Infuse your homemade bread with the flavors of a lush summer garden with this Garden Herb Bread for the Bread Machine. This recipe combines the convenience of a bread machine with the aromatic delight of dried herbs like basil, oregano, thyme, parsley, and garlic powder, creating a soft, flavorful loaf that's perfect for any occasion. With just 5 minutes of prep time, the bread machine takes care of all the hard work—mixing, kneading, and baking. The hint of honey adds just the right amount of sweetness, balanced by the earthiness of olive oil and a touch of salt. Perfect as a base for your favorite sandwiches, served alongside a hearty soup, or simply enjoyed warm with a pat of butter, this herbed bread offers maximum flavor with minimal effort. Whether you're an experienced baker or a beginner, this easy and aromatic recipe brings the taste of homemade goodness straight to your table!
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Recipe Information
Ingredients
- 1 cup Warm water (about 110°F/45°C)
- 2 tablespoons Olive oil
- 1.5 tablespoons Honey
- 1.5 teaspoons Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried parsley
- 0.5 teaspoon Garlic powder
Instructions
Add the warm water, olive oil, and honey to the bread machine’s loaf pan.
Sprinkle the salt over the liquid mixture.
Add the bread flour on top of the liquid ingredients, ensuring it creates a mound.
Make a small well in the center of the flour mound and add the active dry yeast.
Sprinkle the dried basil, oregano, thyme, parsley, and garlic powder evenly over the flour.
Place the loaf pan in the bread machine and select the basic (or white bread) setting with a medium crust.
Press start and let the bread machine mix, knead, and bake the bread automatically.
Once the cycle is complete, carefully remove the loaf pan and let the bread cool for 10–15 minutes on a wire rack before slicing.
Nutrition Facts
Calories |
1744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3556 mg | 155% | |
| Total Carbohydrate | 316.1 g | 115% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 27.0 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
