Garden Greens with Raspberries Goat Cheese Raspberry Vina
Brighten up your table with this vibrant and refreshing Garden Greens with Raspberries, Goat Cheese, and Raspberry Vinaigrette. Packed with flavor and texture, this salad features a medley of tender mixed baby greens, juicy fresh raspberries, creamy crumbled goat cheese, and crunchy toasted almonds. The star of the dish is the homemade raspberry vinaigrette, a tangy-sweet dressing made with white balsamic vinegar, honey, and Dijon mustard for a perfectly balanced finish. Ready in just 15 minutes and bursting with color, this elegant salad is perfect as a light appetizer or a side dish for any occasion. Whether you’re planning a summer gathering or looking to elevate your weeknight meals, this recipe is a celebration of fresh, wholesome ingredients.
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Recipe Information
Ingredients
- 6 cups mixed baby greens
- 1 cup fresh raspberries
- 4 oz goat cheese
- 1 cup sliced almonds
- 3 tbsp extra-virgin olive oil
- 2 tbsp white balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 0.25 cup fresh raspberries (for vinaigrette)
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
1. Prepare the vinaigrette: In a small blender or food processor, combine the extra-virgin olive oil, white balsamic vinegar, honey, Dijon mustard, 1/4 cup fresh raspberries, salt, and black pepper. Blend until smooth and emulsified. Taste and adjust seasoning if needed.
2. Toast the almonds: Place the sliced almonds in a dry skillet over medium heat. Stir frequently for 3–5 minutes until they are golden brown and fragrant. Remove from heat and let cool slightly.
3. Assemble the salad: In a large salad bowl, add the mixed baby greens. Gently scatter the fresh raspberries, crumbled goat cheese, and toasted almonds over the greens.
4. Dress the salad: Drizzle the prepared raspberry vinaigrette over the salad just before serving. Start with a small amount and add more to taste. Gently toss the salad to combine.
5. Serve immediately: Divide the salad among plates and serve as a refreshing appetizer or side dish. Enjoy!
Nutrition Facts
Calories |
1835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.1 g | 189% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1355 mg | 59% | |
| Total Carbohydrate | 89.0 g | 32% | |
| Dietary Fiber | 38.1 g | 136% | |
| Total Sugars | 32.1 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 859 mg | 66% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2589 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
