Ganache Soft Filling for Chocolates Etc
Indulge in decadence with this luxurious ganache soft filling, perfect for elevating your homemade chocolates, cakes, and desserts. Made with just a handful of premium ingredients—heavy cream, finely chopped dark chocolate (70% cocoa or higher), softened unsalted butter, and optional vanilla and salt—this silky-smooth ganache comes together in minutes. The rich and glossy texture, achieved through carefully emulsifying hot cream and chocolate, delivers a luscious flavor that melts in your mouth. Whether you're crafting filled truffles, layering it between cake tiers, or using it as a luscious drizzle, this versatile recipe is a must-have for dessert enthusiasts. With easy-to-follow steps and professional-quality results, this ganache will become your go-to for all things decadent.
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Recipe Information
Ingredients
- 240 ml Heavy cream
- 200 g Dark chocolate (70% cocoa or higher), finely chopped
- 30 g Unsalted butter, cubed and softened
- 1 tsp Vanilla extract (optional)
- 1 pinch Salt (optional)
Instructions
Place the finely chopped dark chocolate in a heatproof bowl. Use high-quality chocolate for the best results.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Immediately pour the hot cream over the chopped chocolate. Let it sit undisturbed for 2–3 minutes to allow the chocolate to melt.
Using a whisk or spatula, gently stir the mixture in circular motions, starting from the center, until the chocolate is fully melted and the ganache is smooth and glossy.
Add the softened unsalted butter and stir until fully incorporated. The butter adds richness and creates a silky texture.
If desired, add a teaspoon of vanilla extract and a pinch of salt to enhance the flavor. Stir until evenly combined.
Allow the ganache to cool to room temperature. For a thicker consistency, refrigerate it briefly until it reaches the desired texture.
Use the ganache as a soft filling for chocolates, spread it on cakes, or pipe it into desserts. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.9 g | 243% | |
| Saturated Fat | 112.6 g | 563% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 262 mg | 11% | |
| Total Carbohydrate | 92.3 g | 34% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 48.5 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 152 mg | 12% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 1442 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
