Gambas Al Ajillo Shrimp W Garlic Catalonia
Transport your taste buds to the sun-soaked coasts of Spain with Gambas al Ajillo, a Catalonian classic that combines succulent shrimp with the bold flavors of garlic and smoked paprika. This quick and easy recipe features tender shrimp sautéed in fragrant garlic-infused extra virgin olive oil, accented with just a touch of heat from optional dried red chili. A sprinkle of fresh parsley and a squeeze of zesty lemon add brightness to every bite. Ready in just 20 minutes, this savory dish is perfect as a centerpiece for tapas night or served alongside crusty bread to soak up the delectable garlicky sauce. With its simple preparation and irresistible flavor, Gambas al Ajillo is your gateway to an authentic taste of Spain!
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Recipe Information
Ingredients
- 500 grams Large shrimp, peeled and deveined
- 6 pieces Garlic cloves, thinly sliced
- 80 milliliters Extra virgin olive oil
- 1 piece Dried red chili (optional), thinly sliced
- 1 teaspoon Smoked paprika
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 pieces Fresh lemon wedges (for serving)
- 1 loaf Crusty bread (optional, for serving)
Instructions
1. Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and black pepper, and set aside.
2. Heat the olive oil in a large skillet or shallow sauté pan over medium heat until shimmering.
3. Add the sliced garlic to the oil and stir frequently to prevent burning. Cook for about 1-2 minutes until fragrant and lightly golden.
4. If using, add the sliced red chili to the oil for a hint of heat. Stir well.
5. Stir in the smoked paprika and immediately add the shrimp to the pan. Cook shrimp for 2-3 minutes on one side until they turn pink, then flip them and cook for another 2-3 minutes until fully cooked through.
6. Turn off the heat and sprinkle the dish with freshly chopped parsley. Give everything a gentle toss to combine.
7. Transfer the shrimp and garlic oil mixture to a serving dish while still warm. Serve immediately with crusty bread to mop up the flavorful oil if desired.
8. Garnish with fresh lemon wedges for squeezing over the shrimp just before eating.
Nutrition Facts
Calories |
2257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.0 g | 117% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 5037 mg | 219% | |
| Total Carbohydrate | 216.2 g | 79% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 11.6 g | ||
| Protein | 158.1 g | 316% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 616 mg | 47% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2139 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
