Gambas Al Ajillo Garlic Shrimp Tapas
Transport your taste buds to the sun-soaked coast of Spain with this irresistible Gambas Al Ajillo Garlic Shrimp Tapas recipe, a true gem of Spanish cuisine. Juicy, succulent shrimp are cooked to perfection in a fragrant blend of golden garlic, chili flakes, and extra virgin olive oil, creating a dish that is bursting with bold and savory flavors. A touch of dry white wine and optional smoked paprika elevate the dish with subtle complexity, while fresh parsley and zesty lemon wedges add brightness. Ready in just 20 minutes, this quick and easy tapas is perfect for entertaining or as a standout appetizer. Serve it sizzling hot with crusty bread to soak up the aromatic garlic oil, and pair it with a crisp white wine for a simple yet unforgettable culinary experience.
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Recipe Information
Ingredients
- 500 grams raw large shrimp (peeled and deveined)
- 5 tablespoons extra virgin olive oil
- 6 cloves garlic cloves (thinly sliced)
- 1 teaspoon dried red chili flakes
- 0.5 teaspoons smoked paprika (optional)
- 2 tablespoons dry white wine
- 2 tablespoons fresh parsley (chopped)
- 2 pieces lemon wedges (for serving)
- 1 teaspoon salt
- 0.5 teaspoons freshly ground black pepper
Instructions
Prepare the shrimp by patting them dry with a paper towel. Season with salt and black pepper, then set aside.
In a large skillet or sauté pan, heat the olive oil over medium heat.
Once the oil is warm, add the sliced garlic and chili flakes. Stir frequently and cook until the garlic is golden and fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Add the shrimp to the pan in a single layer. Cook for 1-2 minutes on one side until they turn pink and start to curl.
Flip the shrimp and add the smoked paprika (if using) and white wine. Cook for an additional 1-2 minutes, or until the shrimp are fully cooked through and opaque.
Remove the pan from heat and stir in the chopped parsley.
Transfer the shrimp and garlic-infused oil to a serving dish, or serve directly from the skillet for a rustic touch.
Serve immediately with lemon wedges on the side for a bright, zesty finish. Pair with crusty bread to soak up the flavorful garlic oil.
Nutrition Facts
Calories |
1171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 975 mg | 325% | |
| Sodium | 2927 mg | 127% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 2.4 g | ||
| Protein | 122.3 g | 245% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 428 mg | 33% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1627 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
