Gambas Al Ajillo Garlic Shrimp
Indulge in the irresistible flavors of Spain with Gambas al Ajillo, a classic garlic shrimp recipe that’s bursting with aromatic goodness. This quick and easy dish features tender, succulent shrimp sautéed in a rich bath of extra virgin olive oil, golden garlic slices, and a kick of dried chili flakes. A sprinkle of fresh parsley and optional smoked paprika add depth and a touch of earthiness, while lemon wedges and crusty bread make for the perfect accompaniments to soak up the garlicky, flavor-packed oil. Ready in just 20 minutes, this Mediterranean-inspired delight is ideal for a quick appetizer, a light dinner, or a tapas-style spread. Perfectly balanced and utterly addictive, Gambas al Ajillo is a must-try for seafood and garlic lovers alike!
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Recipe Information
Ingredients
- 500 grams Large shrimp (peeled and deveined)
- 6 pieces Garlic cloves (thinly sliced)
- 80 milliliters Extra virgin olive oil
- 1 teaspoon Dried red chili flakes
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoon Smoked paprika (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 piece Lemon (cut into wedges, for serving)
- 1 loaf Crusty bread (for serving, optional)
Instructions
Prepare the shrimp by rinsing them under cold water and patting them dry with a paper towel. Set them aside.
Heat the olive oil in a large skillet or sauté pan over medium heat.
Once the oil is warm (but not smoking), add the thinly sliced garlic and chili flakes. Cook for 30 seconds to 1 minute, stirring constantly, until the garlic is fragrant and just starting to turn golden. Be careful not to burn the garlic.
Add the shrimp to the skillet in a single layer. Sprinkle with salt, black pepper, and paprika (if using). Cook for 2-3 minutes, undisturbed, until the shrimp turn pink and opaque on one side.
Flip the shrimp using tongs or a spatula and cook for another 2-3 minutes until fully cooked through.
Stir in the freshly chopped parsley, allowing the flavors to combine for about 30 seconds.
Remove the skillet from the heat and arrange the shrimp in a serving dish. Drizzle any leftover oil and pan juices over the shrimp.
Serve immediately with lemon wedges on the side and crusty bread to soak up the flavorful garlic-infused oil.
Nutrition Facts
Calories |
2237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 4243 mg | 184% | |
| Total Carbohydrate | 209.4 g | 76% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 8.8 g | ||
| Protein | 157.3 g | 315% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 415 mg | 32% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1925 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
