Galletas Campurrianas
Transport yourself to the heart of Spanish homes with Galletas Campurrianas, a traditional and delightfully simple cookie recipe that’s perfect for any occasion. Made with pantry staples like all-purpose flour, sugar, and butter, these buttery cookies boast a soft, melt-in-your-mouth texture, subtly enhanced by hints of vanilla and a delicate golden crisp around the edges. Quick to prepare and bake in just under 30 minutes, this recipe yields 24 cookies, making it ideal for sharing with family or friends over coffee or tea. Whether it’s a cozy afternoon snack or a sweet addition to your dessert platter, these homemade Spanish cookies are sure to add a touch of warmth to your table. Bake Galletas Campurrianas today and savor the taste of authentic European baking!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 grams Sugar
- 125 grams Unsalted butter
- 1 large Egg
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
Add the egg and vanilla extract to the butter mixture, and continue to beat until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Avoid overmixing to prevent tough cookies.
Using a tablespoon or a small cookie scoop, portion out small balls of dough and place them on the prepared baking sheets, spacing them about 5 cm (2 inches) apart as they will spread a little during baking.
Gently flatten each ball of dough with your fingers to form a disc shape.
Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden brown.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled cookies in an airtight container at room temperature for up to a week. Enjoy your homemade Galletas Campurrianas!
Nutrition Facts
Calories |
2537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.9 g | 151% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1762 mg | 77% | |
| Total Carbohydrate | 343.3 g | 125% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 150.9 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 89 mg | 7% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
