Gaelic Iced Coffee
Elevate your coffee game with this luxurious Gaelic Iced Coffee, a delightful fusion of bold flavors and creamy indulgence. This easy-to-make cocktail combines robust, freshly brewed coffee with the smooth warmth of Irish whiskey, subtly sweetened with simple syrup. Topped with a luscious layer of lightly whipped heavy cream flavored with vanilla, each sip offers a perfect balance of rich, boozy, and velvety notes. Served over ice for a refreshing twist, this elegant beverage is ideal for brunches, cozy evenings, or as an after-dinner treat. Master the art of layering the cream for that stunning café-style presentation, and let this classic Irish-inspired drink add a sophisticated touch to your coffee repertoire.
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Recipe Information
Ingredients
- 240 ml Freshly brewed coffee
- 45 ml Irish whiskey
- 15 ml Simple syrup
- 60 ml Heavy cream
- 5 ml Vanilla extract
- 6 pieces Ice cubes
Instructions
Brew a cup of your favorite coffee and let it cool to room temperature or chill it in the refrigerator for faster results.
In a shaker or mixing glass, combine the Irish whiskey, simple syrup, and cooled coffee. Stir or shake well to mix.
In a separate container, lightly whip the heavy cream and vanilla extract until slightly thickened but still pourable.
Fill a tall glass with ice cubes and pour the coffee and whiskey mixture over the ice.
Gently layer the whipped cream on top by pouring it over the back of a spoon to float it over the coffee mixture.
Serve immediately with a straw or stir stick and enjoy your Gaelic Iced Coffee!
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 9.9 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
