Gaaaaarlic Jelly
Elevate your condiment game with "Gaaaaarlic Jelly," a bold and flavorful spread that combines the sweet, tangy notes of apple cider vinegar with the savory warmth of garlic. This homemade jelly starts with a garlic-infused base, expertly balanced with sugar, pectin, and a hint of butter for a silky, spreadable texture. Perfect for adventurous food lovers, this unique creation pairs beautifully with crusty bread, sharp cheeses, or roasted meats, adding a savory-sweet kick to any dish. With simple ingredients and step-by-step preparation, "Gaaaaarlic Jelly" is your go-to recipe for adding a gourmet twist to your pantry. Ready to enjoy in just under an hour, this condiment is a must-try for anyone who can’t resist garlic’s irresistible charm! Keywords: garlic jelly recipe, homemade garlic jelly, savory preserves, versatile condiment.
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Recipe Information
Ingredients
- 12 cloves garlic
- 1 cup apple cider vinegar
- 1.5 cups water
- 2.5 cups granulated sugar
- 3 tablespoons powdered pectin
- 0.5 teaspoons butter
- 0.25 teaspoons salt
Instructions
Peel the garlic cloves and finely chop or mince them using a knife or garlic press.
In a medium saucepan, combine the finely minced garlic, apple cider vinegar, and water. Bring the mixture to a boil over medium heat.
Reduce the heat to a simmer and cook for 10 minutes to infuse the liquid with the garlic flavor.
Strain the mixture through a fine mesh sieve into a bowl to remove the garlic solids. Return the strained liquid to the saucepan.
Add the granulated sugar, powdered pectin, butter, and salt to the saucepan with the garlic-infused liquid. Stir well to ensure the ingredients are fully combined.
Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Boil for 1 minute, then remove from heat.
Test the consistency of the jelly by placing a small amount on a chilled plate. If it wrinkles when pushed, it’s ready. If not, return the mixture to a boil for another 1-2 minutes and retest.
Pour the hot garlic jelly into sterilized jars, leaving 1/4-inch headspace at the top. Wipe the rims clean, place the lids on, and seal tightly.
Process the jars in a boiling water bath for 10 minutes to ensure proper sealing. Allow the jars to cool completely at room temperature before storing.
Store the sealed jars in a cool, dark place for up to 1 year. Refrigerate once opened and consume within 1 month.
Nutrition Facts
Calories |
2048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 517.6 g | 188% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 501.3 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
