Fuzzy Lemon Fizz Non Alcoholic
Brighten up your day with the Fuzzy Lemon Fizz, a refreshingly zesty and frothy non-alcoholic beverage that's as stunning as it is delicious. This mocktail combines the sweet richness of peach nectar with the tangy punch of freshly squeezed lemon juice, balanced by a touch of simple syrup for a perfectly nuanced sip. The addition of egg white creates a delightful velvety foam, while a final splash of effervescent club soda adds a sparkling finish. Ready in just 5 minutes, this mocktail is garnished with a vibrant lemon wheel and a sprig of fresh mint for a sophisticated touch. Perfect for parties, brunches, or a fancy midweek treat, the Fuzzy Lemon Fizz is a crowd-pleaser that offers citrusy bliss in every sip.
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Recipe Information
Ingredients
- 4 oz Peach nectar
- 2 oz Freshly squeezed lemon juice
- 1 oz Simple syrup
- 4 oz Club soda
- 6 pieces Ice cubes
- 1 large Egg white
- 1 piece Lemon wheel
- 1 piece Fresh mint sprig
Instructions
1. In a cocktail shaker, combine peach nectar, freshly squeezed lemon juice, simple syrup, and egg white.
2. Dry shake (shake without ice) vigorously for 10–15 seconds to create a frothy texture.
3. Add ice cubes to the shaker and shake again for 10–15 seconds until well-chilled.
4. Strain the mixture into a tall glass.
5. Slowly top the drink with club soda, pouring gently to preserve the frothy layer on top.
6. Garnish with a lemon wheel and a fresh mint sprig.
7. Serve immediately and enjoy your Fuzzy Lemon Fizz!
Nutrition Facts
Calories |
127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 25.6 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
