Fusion Ketchup
Elevate your condiment game with this bold and delicious Fusion Ketchup recipe—a creative twist on traditional ketchup that blends classic tomato flavor with exciting global spices. Made with tomato paste, honey, soy sauce, and a medley of seasonings like smoked paprika, ground ginger, and cumin, this homemade ketchup strikes the perfect balance between tangy, sweet, and savory. A hint of chili flakes adds a subtle kick, making it the ultimate versatile sauce for dipping, spreading, or drizzling over your favorite dishes. Quick and easy to prepare in just 20 minutes, this vibrant recipe is perfect for food enthusiasts looking to add a unique, homemade touch to their meals. Store it in your refrigerator for up to two weeks and enjoy a flavorful upgrade with every bite.
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Recipe Information
Ingredients
- 200 grams Tomato paste
- 120 ml Water
- 60 ml White vinegar
- 2 tablespoons Honey
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Cumin powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Chili flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium saucepan, combine the tomato paste and water. Stir until the mixture is smooth and well blended.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Add the white vinegar and honey to the saucepan, stirring to incorporate.
Stir in the soy sauce, garlic powder, ground ginger, cumin powder, smoked paprika, chili flakes, salt, and black pepper.
Allow the mixture to simmer gently for 10-12 minutes, stirring occasionally to prevent sticking. Taste and adjust seasonings if needed.
Once the ketchup has thickened slightly and the flavors have melded together, remove the saucepan from the heat. Let the mixture cool to room temperature.
Transfer the Fusion Ketchup to a sterilized glass jar or airtight container. Store in the refrigerator for up to 2 weeks.
Enjoy as a dip, spread, or sauce to elevate your favorite snacks and meals.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1886 mg | 82% | |
| Total Carbohydrate | 78.0 g | 28% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 59.2 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2241 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
