Fusilli with Spinach and Ricotta
Creamy, comforting, and packed with vibrant greens, Fusilli with Spinach and Ricotta is the perfect blend of indulgence and simplicity. This quick and easy pasta dish combines al dente fusilli with a velvety ricotta cheese sauce infused with garlic-sautéed spinach and a hint of nutmeg for added warmth. A sprinkle of freshly grated Parmesan ties it all together, creating a luscious coating that clings to every twist of fusilli. Ready in just 35 minutes, this recipe is ideal for a busy weeknight meal while elegant enough for a dinner party. Serve it with a crisp side salad and a slice of crusty bread for a complete Italian-inspired delight! Keywords: fusilli with spinach and ricotta, creamy ricotta pasta, spinach pasta recipe, easy weeknight pasta.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 350 g fusilli pasta
- 200 g fresh spinach
- 250 g ricotta cheese
- 50 g Parmesan cheese
- 2 tbsp olive oil
- 2 pieces garlic cloves
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp nutmeg (optional)
- 120 ml pasta cooking water
Instructions
Bring a large pot of salted water to a boil over high heat. Cook the fusilli according to the package instructions until al dente. Reserve 120 ml of the pasta water, then drain the rest and set the pasta aside.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Peel and finely chop the garlic cloves. Add the garlic to the skillet and sauté for 1–2 minutes until fragrant but not browned.
Add the fresh spinach to the skillet, stirring frequently until the spinach wilts, about 3–4 minutes. Season with a pinch of salt and black pepper.
Reduce the heat to low. Add the ricotta cheese to the skillet, stirring to combine. Gradually pour in the reserved pasta water until the mixture becomes creamy and smooth. Add the nutmeg if desired.
Grate the Parmesan cheese using a fine grater, then stir half of it into the ricotta and spinach mixture.
Add the cooked fusilli to the skillet and gently toss to coat the pasta in the sauce.
Remove the skillet from heat and taste the dish, adjusting the seasoning with more salt or black pepper as needed.
Serve the pasta immediately, garnished with the remaining Parmesan cheese.
Nutrition Facts
Calories |
2104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.0 g | 95% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 3108 mg | 135% | |
| Total Carbohydrate | 279.9 g | 102% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 7.8 g | ||
| Protein | 91.5 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1748 mg | 134% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
