Fusilli with Spinach and Asiago Cheese
Indulge in the irresistible flavors of Fusilli with Spinach and Asiago Cheese, a creamy and satisfying pasta dish that’s perfect for any occasion. This recipe combines tender fusilli pasta with fresh, wilted spinach and a luscious Asiago cheese sauce, all brought to life with a touch of garlic and a hint of red pepper flakes for optional heat. Enhanced by the richness of heavy cream and a drizzle of olive oil, this 30-minute meal is as easy as it is comforting. Whether you’re hosting a dinner party or whipping up a weeknight family favorite, this dish, finished with a sprinkle of Parmesan, is guaranteed to please. If you’re craving a balance of wholesome greens and cheesy decadence, this vibrant pasta recipe is the ultimate choice.
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Recipe Information
Ingredients
- 400 grams Fusilli pasta
- 200 grams Fresh spinach
- 100 grams Asiago cheese
- 3 units Garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 100 milliliters Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
- 2 tablespoons Grated Parmesan (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the fusilli pasta according to the package instructions until al dente, then drain and set aside, reserving 1/2 cup of pasta water.
While the pasta cooks, wash the spinach thoroughly and pat dry. Grate the Asiago cheese and finely mince the garlic cloves.
In a large skillet, heat the olive oil and butter over medium heat until melted.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the spinach to the skillet and cook for 2-3 minutes until wilted. Season with salt, black pepper, and red pepper flakes (if using).
Reduce the heat to low and pour in the heavy cream. Stir well and let it heat through for 2-3 minutes.
Add the grated Asiago cheese to the skillet and stir until it melts and combines into a creamy sauce.
Add the cooked fusilli pasta to the skillet with the sauce. Toss to coat the pasta evenly, adding a little reserved pasta water if the sauce is too thick.
Taste and adjust the seasoning as needed.
Serve immediately, garnished with grated Parmesan, if desired.
Nutrition Facts
Calories |
2587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 3364 mg | 146% | |
| Total Carbohydrate | 302.9 g | 110% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 8.0 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1116 mg | 86% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 661 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
