Fusilli Alla Caprese by Giada De Laurentiis
Experience the vibrant flavors of Italy with Fusilli Alla Caprese by Giada De Laurentiis, a simple yet exquisite pasta dish that celebrates fresh ingredients and bold tastes. Perfect for warm-weather dining, this recipe blends tender fusilli pasta with the juicy sweetness of cherry tomatoes, the creamy decadence of fresh mozzarella, and the aromatic freshness of torn basil leaves. A drizzle of extra-virgin olive oil and a touch of garlic tie everything together, while the softened mozzarella creates a delightful texture as it melts into the hot pasta. Ready in just 30 minutes, this light yet satisfying dish is a go-to for weeknight meals or casual entertaining. Serve with a sprinkle of more basil to enhance its rustic charm and let the Mediterranean magic shine on your plate.
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Recipe Information
Ingredients
- 16 ounces Fusilli pasta
- 2 cups Cherry or grape tomatoes, halved
- 1 pound Fresh mozzarella, diced
- 2 cloves Garlic, minced
- 1 cup Fresh basil leaves, torn into small pieces
- 0.25 cup Extra-virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.
In a large serving bowl, combine the halved cherry or grape tomatoes, diced fresh mozzarella, minced garlic, and torn basil leaves.
Drizzle the extra-virgin olive oil over the tomato and mozzarella mixture. Season with salt and freshly ground black pepper, and mix gently to combine.
Add the hot, drained pasta to the bowl with the tomato mixture, tossing gently to allow the mozzarella to soften slightly.
If the pasta seems dry, add a splash of reserved pasta cooking water and mix until the desired consistency is reached.
Serve immediately, garnished with additional basil leaves if desired.
Nutrition Facts
Calories |
3651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.2 g | 211% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 4849 mg | 211% | |
| Total Carbohydrate | 366.8 g | 133% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 33.1 g | ||
| Protein | 164.4 g | 329% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2951 mg | 227% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 2710 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
