Funky Pasta Quick Easy and Tasty
Discover the ultimate weeknight hero with this "Funky Pasta Quick, Easy, and Tasty" recipe—a delightful dish bursting with fresh flavors and ready in just 25 minutes! Perfect for busy cooks, this simple yet vibrant recipe combines al dente pasta with golden sautéed garlic, a kick of crushed red pepper flakes, and a zesty twist of lemon. Creamy parmesan cheese and a sprinkle of fresh parsley elevate the dish to gourmet levels, while the silky garlic-infused sauce ties everything together beautifully. With minimal prep and maximum flavor, this versatile pasta is ideal for a quick dinner or an impressive dish for guests. Discover how easy it is to make a restaurant-quality meal right in your kitchen!
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Recipe Information
Ingredients
- 250 grams Pasta (spaghetti, penne, or your choice)
- 3 tablespoons Olive oil
- 4 pieces Garlic cloves, thinly sliced
- 1 teaspoon Crushed red pepper flakes
- 1 piece Lemon, zested and juiced
- 2 tablespoons Fresh parsley, chopped
- 50 grams Grated parmesan cheese
- to taste Salt
- to taste Black pepper
Instructions
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the sliced garlic and sauté for 1-2 minutes until fragrant and golden, being careful not to burn it.
Stir in the crushed red pepper flakes and cook for another 30 seconds to infuse the oil with flavor.
Add the cooked pasta to the skillet, tossing it with the garlic oil to coat evenly. Gradually add the reserved pasta water, a little at a time, to loosen the sauce and create a silky texture.
Stir in the lemon zest, lemon juice, chopped parsley, and half of the grated parmesan. Toss everything to combine and season with salt and black pepper to taste.
Transfer the pasta to serving plates and garnish with the remaining parmesan cheese and extra parsley for a fresh finish.
Serve immediately and enjoy your funky, quick, and tasty pasta!
Nutrition Facts
Calories |
1017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 3224 mg | 140% | |
| Total Carbohydrate | 89.0 g | 32% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 3.1 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 632 mg | 49% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
