Fungus Gravy
Elevate your comfort food game with this rich and savory Fungus Gravy, a deliciously creamy sauce that showcases the earthy flavors of mixed mushrooms like cremini, shiitake, and oyster. Perfectly seasoned with fresh thyme, a dash of soy sauce for umami, and a touch of heavy cream for silky smoothness, this recipe is a must-try for mushroom lovers. With a balance of sautéed onions, garlic, and a light flour roux, this gravy simmers to perfection in just 20 minutes, making it an ideal addition to your favorite sides like mashed potatoes, roasted vegetables, or even meats. Whether you're looking to enhance a weeknight meal or impress guests at a holiday table, this versatile mushroom gravy is a culinary delight that's as easy to make as it is to enjoy.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, finely diced
- 2 cloves garlic cloves, minced
- 250 grams mixed mushrooms (e.g., cremini, shiitake, and oyster), diced
- 2 tablespoons all-purpose flour
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 tablespoon soy sauce
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the diced onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for an additional minute, until fragrant.
Add the diced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually whisk in the broth, ensuring no lumps form. Bring the mixture to a gentle simmer.
Reduce the heat to low and stir in the heavy cream, soy sauce, thyme, salt, and black pepper.
Simmer the gravy for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and adjust seasonings as necessary.
Serve warm over your favorite dishes, such as roasted vegetables, mashed potatoes, or meats.
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 4764 mg | 207% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 10.2 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 96 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1352 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
