Fudgy Buttermilk Brownies
Indulge in the ultimate chocolate experience with these Fudgy Buttermilk Brownies, a rich and decadent dessert that’s irresistibly moist and packed with flavor. Featuring the tangy undertones of creamy buttermilk and the deep, chocolatey goodness of cocoa powder, these brownies are elevated to a whole new level with pockets of melty chocolate chips in every bite. Made with simple pantry staples and ready in just 40 minutes, this recipe is perfect for satisfying your sweet tooth or impressing guests at your next gathering. Whether served warm with a scoop of vanilla ice cream or enjoyed as-is, these brownies promise a fudgy center, crackly top, and unforgettable texture. Perfect for chocoholics and baking enthusiasts alike, these treats are an easy yet luxurious way to elevate your dessert game.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup cocoa powder
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 0.5 cup buttermilk
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a medium saucepan, melt the butter over low heat. Once melted, stir in the cocoa powder until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
Add the slightly cooled cocoa mixture to the egg mixture and stir until smooth.
Stir in the buttermilk, mixing until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Gently fold in the chocolate chips for an extra fudgy texture.
Pour the batter into the prepared pan and spread it out evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove the brownies from the oven and let them cool completely in the pan before slicing into squares and serving.
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 33.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
