Fudgy Bonbons
Indulge in the ultimate chocolate lover's dream with these decadent Fudgy Bonbons! Featuring a rich, velvety cocoa-infused dough wrapped around a surprise center of gooey chocolate candy or truffles, these bite-sized treats are pure bliss in every bite. With a quick prep time of just 20 minutes and a molten, fudgy texture perfected by slightly underbaking, these bonbons are as easy to make as they are irresistible. Each bonbon is rolled in powdered sugar for a touch of sweetness and a beautiful finish, making them the perfect addition to holiday dessert platters, party trays, or your next evening indulgence. Whether you're a fan of chewy cookies or chocolate truffles, these Fudgy Bonbons are a crowd-pleaser that will leave everyone reaching for seconds.
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Recipe Information
Ingredients
- 1.5 cups semi-sweet chocolate chips
- 0.25 cup unsweetened cocoa powder
- 0.25 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 0.25 teaspoon salt
- 1 large egg
- 20 pieces chocolate candy pieces or truffles
- 0.5 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium saucepan, melt the semi-sweet chocolate chips and butter over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
Mix in the cocoa powder, vanilla extract, and granulated sugar until well combined.
Add the egg and whisk until smooth.
In a separate bowl, whisk together the all-purpose flour and salt, then fold it into the chocolate mixture until a soft dough forms.
Take about 1 tablespoon of dough and flatten it in your palm. Place a chocolate candy piece or truffle in the center, then wrap the dough around it to completely enclose the candy. Roll into a smooth ball.
Place the dough balls on the prepared baking sheet, about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the center appears slightly underbaked. Do not overbake for the fudgiest texture.
Allow the bonbons to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Once cool, roll each bonbon in powdered sugar to coat. For an optional decorative touch, drizzle melted chocolate over the top.
Nutrition Facts
Calories |
7080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 349.3 g | 448% | |
| Saturated Fat | 203.5 g | 1018% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 1107 mg | 48% | |
| Total Carbohydrate | 1059.4 g | 385% | |
| Dietary Fiber | 81.7 g | 292% | |
| Total Sugars | 796.8 g | ||
| Protein | 88.1 g | 176% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 521 mg | 40% | |
| Iron | 42.1 mg | 234% | |
| Potassium | 3120 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
