Fudgy Bonbons

Nutriscore Rating: 42/100

Indulge in the ultimate chocolate lover's dream with these decadent Fudgy Bonbons! Featuring a rich, velvety cocoa-infused dough wrapped around a surprise center of gooey chocolate candy or truffles, these bite-sized treats are pure bliss in every bite. With a quick prep time of just 20 minutes and a molten, fudgy texture perfected by slightly underbaking, these bonbons are as easy to make as they are irresistible. Each bonbon is rolled in powdered sugar for a touch of sweetness and a beautiful finish, making them the perfect addition to holiday dessert platters, party trays, or your next evening indulgence. Whether you're a fan of chewy cookies or chocolate truffles, these Fudgy Bonbons are a crowd-pleaser that will leave everyone reaching for seconds.

Recipe Information

• Prep Time: 20 min
• Cook Time: 12 min
• Total Time: 32 min
• Servings: 20 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 1.5 cups semi-sweet chocolate chips
• 0.25 cup unsweetened cocoa powder
• 0.25 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 0.25 teaspoon salt
• 1 large egg
• 20 pieces chocolate candy pieces or truffles
• 0.5 cup powdered sugar

📝 Instructions

10 steps

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium saucepan, melt the semi-sweet chocolate chips and butter over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.

3. Mix in the cocoa powder, vanilla extract, and granulated sugar until well combined.

4. Add the egg and whisk until smooth.

5. In a separate bowl, whisk together the all-purpose flour and salt, then fold it into the chocolate mixture until a soft dough forms.

6. Take about 1 tablespoon of dough and flatten it in your palm. Place a chocolate candy piece or truffle in the center, then wrap the dough around it to completely enclose the candy. Roll into a smooth ball.

7. Place the dough balls on the prepared baking sheet, about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the center appears slightly underbaked. Do not overbake for the fudgiest texture.

9. Allow the bonbons to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

10. Once cool, roll each bonbon in powdered sugar to coat. For an optional decorative touch, drizzle melted chocolate over the top.

Nutrition Facts

1 serving (50.5g)

Calories		217
% Daily Value*
Total Fat		9.5 g	12%
	Saturated Fat	5.7 g	29%
	Polyunsaturated Fat	0.0 g
Cholesterol		17 mg	6%
Sodium		33 mg	1%
Total Carbohydrate		34.4 g	13%
	Dietary Fiber	2.6 g	9%
	Total Sugars	24.8 g
Protein		2.9 g	6%
Vitamin D		0.1 mcg	0%
Calcium		11 mg	1%
Iron		1.1 mg	6%
Potassium		70 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1712 cal (36.5%%)

Protein: 234 cal (5.0%%)

Carbs: 2751 cal (58.6%%)