Fudge Stripe Cookie Fruit Salad
Transform your potluck game with this irresistibly fun and flavorful Fudge Stripe Cookie Fruit Salad! This no-bake recipe combines the sweet crunch of fudge stripe cookies with a medley of fresh fruits like strawberries, blueberries, grapes, and pineapple, all enveloped in a luscious dressing made from vanilla yogurt, whipped topping, and a hint of vanilla extract. Mini marshmallows add a playful, chewy texture, while an optional drizzle of honey brings a touch of natural sweetness. Ready in just 15 minutes, this vibrant fruit salad is perfect for summer gatherings, holiday parties, or any occasion where you need a crowd-pleasing dessert. Serve it chilled for the ultimate refreshing treat filled with creamy, crunchy, and fruity layers of bliss!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 12 cookies Fudge stripe cookies
- 2 cups Strawberries
- 1 cup Blueberries
- 1 cup Grapes (red or green, halved)
- 1 cup Pineapple (diced, fresh or canned)
- 1 cup Mini marshmallows
- 1 cup Vanilla yogurt
- 1 cup Whipped topping
- 1 teaspoon Vanilla extract
- 1 tablespoon Honey (optional)
Instructions
Slice the fudge stripe cookies into bite-sized pieces. Set aside.
Wash and prepare all the fruits: hull and halve the strawberries, halve the grapes, and dice the pineapple if using fresh.
In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, and mini marshmallows.
In a separate smaller bowl, whisk together the vanilla yogurt, whipped topping, vanilla extract, and honey (if desired) until smooth and well combined.
Pour the creamy dressing over the fruit mixture and gently fold with a spatula until everything is evenly coated.
Gently fold the sliced fudge stripe cookies into the fruit salad just before serving to ensure they retain their crunch.
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 44.9 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
