Fudge Icing
Transform your cakes, cupcakes, and cookies into indulgent masterpieces with this luscious homemade fudge icing! Made with rich unsalted butter, velvety unsweetened cocoa powder, and just the right touch of sweetness from powdered sugar, this quick and easy frosting comes together in only 15 minutes. The addition of vanilla extract adds a hint of warmth, while a touch of salt balances the flavors perfectly. Its silky, spreadable texture is ideal for topping desserts, and as it sets, it achieves a gorgeous glossy finish that will make any sweet treat look bakery-perfect. Whether you’re frosting a birthday cake or dressing up brownies, this versatile fudge icing is guaranteed to impress both in flavor and presentation.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 113 grams unsalted butter
- 50 grams unsweetened cocoa powder
- 450 grams powdered sugar
- 120 milliliters whole milk
- 2 teaspoons vanilla extract
- 0.25 teaspoons salt
Instructions
Place the unsalted butter in a medium-sized saucepan and melt it over low heat, stirring occasionally to prevent browning.
Once the butter has melted, sift in the cocoa powder and whisk until the mixture is smooth and glossy.
Remove the saucepan from heat. Gradually add the powdered sugar, alternating with the milk, whisking constantly to prevent lumps. Continue until you achieve a thick and spreadable consistency.
Stir in the vanilla extract and salt, mixing well to ensure the flavors are evenly distributed.
Let the fudge icing cool for about 5 minutes to thicken further. If it becomes too thick, stir in a teaspoon of milk at a time to loosen it to your desired consistency.
Use immediately to spread or pipe onto your baked goods. Allow the icing to set for a glossy finish.
Nutrition Facts
Calories |
2793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 663 mg | 29% | |
| Total Carbohydrate | 486.9 g | 177% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 448.1 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 242 mg | 19% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 997 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
