Fruity Jello Mold
Vibrant, refreshing, and delightfully retro, the Fruity Jello Mold is the perfect showstopper dessert for any occasion. This classic recipe layers fruity gelatin with sweet, juicy bites of mixed fresh or canned fruit, offering a burst of flavor and color in every slice. For added indulgence, an optional creamy layer made with sour cream creates a stunning two-tone effect that’s both visually striking and deliciously tangy. Easy to make with just 15 minutes of prep time, this no-bake dessert is a true crowd-pleaser, perfect for parties, potlucks, or holiday gatherings. Serve it chilled straight from the mold for a cool, jiggly treat that’s as fun to eat as it is to look at! Keywords: fruity Jello mold, easy no-bake dessert, layered gelatin recipe, retro party desserts, refreshing summer treats.
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Recipe Information
Ingredients
- 6 oz flavored gelatin (e.g., strawberry, lime, or orange)
- 2 cups boiling water
- 1 cup cold water
- 1 cup sour cream (optional, for a creamy layer)
- 2 cups mixed fresh or canned fruit (e.g., diced pineapples, strawberries, mandarin oranges)
- 1 spray nonstick cooking spray
Instructions
Begin by preparing the gelatin. In a large mixing bowl, dissolve the flavored gelatin packets in 2 cups of boiling water. Stir continuously for 2-3 minutes until the gelatin is fully dissolved.
Add 1 cup of cold water to the gelatin mixture and stir well. Allow the mixture to cool slightly at room temperature for about 10 minutes.
Optional: For a creamy two-layer effect, pour half of the gelatin mixture into a separate bowl and whisk it with 1 cup of sour cream until smooth and well combined.
Lightly spray a gelatin mold or bundt pan with nonstick cooking spray to ensure easy release.
If creating a layered mold, pour the creamy gelatin mixture (if using) into the mold first. Refrigerate for 30-40 minutes, or until partially set but still jiggly.
Place the diced or sliced fruit evenly over the first layer. Ensure the fruit is well-drained if using canned fruit to prevent excess liquid from affecting the texture.
Pour the remaining gelatin mixture (clear portion) over the fruit. Gently tap the mold on the counter to remove any trapped air bubbles.
Refrigerate for at least 4-6 hours, or until the Jello mold is completely set and firm to the touch.
To unmold, carefully run a thin knife around the edges of the mold to loosen it. Place a serving plate upside down over the mold, then flip it over and gently wiggle the mold to release the Jello.
Slice and serve chilled for a refreshing and fruity treat!
Nutrition Facts
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 102.8 g | 37% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 88.2 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
